swiss steak with stewed tomatoes

Your daily values may be higher or lower depending on your calorie needs. to day this is not swiss steak. Ladle the tomato/vegetable mixture over the meat. Im with you. Aldis packets of this French onion do just fine as well. Looks yummy and I also remember my Mom fixing this for us kids. Ive printed this out!! Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Turn off saut mode. Crazy good dinner! * Percent Daily Values are based on a 2,000 calorie diet. This will ensure you can reheat carefully without breaking the meat apart. Add the beef consumme from the pan over the steaks. Add tomatoes and onions. It's baked slowly making it very tender. I did add diced onions, garlic & celery. Add to a 13x9 baking pan. My Swiss steak recipe is made in the oven, over rice. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion include sirloin, top round, and filet mignon. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. How long do you cook it in the slow cooker? I love how food can do that! Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. How To Make swiss cubed steak crockpot. It was one of their Bag N Season products. Theres nothing wrong with a little extra gravy! Add the diced onion to the Instant Pot and cook for 1 min. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Cut steak into 4 serving size portions. Cover the meat in the flour mixture. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Cut round steak in serving-size pieces. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." ** Nutrient information is not available for all ingredients. Instructions. Bring to a boil over medium heat; cook and stir for 2 minutes. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Will be adding to our arsenal of recipes! i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Get new Southern Bite recipes delivered right to your inbox. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. In a skillet, brown meat in oil. Think I better check out your other recipes. Remove to plate until all steak has been browned. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Place flour (1/2 cup) in a shallow dish. Cook 8 to 10 hours on low. One question though my favorite grocery store sells both cubed beef and pork steaks. Turn oven bag to coat steak with sauce. Add steak to oven bag. I hope everything turned out great for you! Keep an eye out for original recipes from the Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2. However, some of the most popular cuts of swiss steak. Bring to a boil, then simmer about 30 to 45 minutes. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Freshly baked content from the creators at Stir and saute for 5 minutes. Welcome, Sarah! Dredge the . How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Heat shortening, brown meat on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. I have never been much of a cook. YUM! Dredge each piece of beef well in the flour. (-) Information is not currently available for this nutrient. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Made it last night and it was delicious!!!! Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Nope! Add the garlic onion and pepper. Amount is based on available nutrient data. Spinach and Swiss Cheese Stuffed Chicken Thighs. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. I use round steak cut up in serving pieces. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Work in batches if necessary as to not crowd the pan. Stacey, Season each steak on both sides with salt and pepper. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Reduce heat to low and pour in water. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . All Content Protected By Federal Copyright Laws. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. My husband said this is exactly like the Swiss steak my in-laws make. My husband asked what it was called then said nevermind, I call it delicious . I love this recipe. in flour. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Once they are all browned, transfer beef to crock pot. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Taste of Home is America's #1 cooking magazine. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Then it becomes a quick week-night meal. Swiss steak is easy to make but does have a few ingredients. Terrific for family or company dinners. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. I used bottom round, but you can use top round, sirloin, or chuck instead. Add the steaks back to the pan and bring to a boil. I use fresh sliced mushrooms. Heat the olive oil in a large sauce pan on medium high heat. I know its gonna be good.. Bring to a simmer and cook until sauce has thickened, about 30 minutes. As a result, several features will be disabled. Swissing refers to pounding or passing something through rollers in order to tenderize it. Everyone loved it. Then remove the meat to a plate. Add crush garlic, rosemary leaves and butter. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Check The Color. This was my favorite growing up. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Working in batches, place strips in hot oil. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. 8/24/22 Great recipe family loved it! In a bowl, mix the flour, salt and pepper, and paprika. Pour over beef roast. Preheat to 325. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. You can also serve Swiss steak alongside roasted vegetables. 20092023 Southern Bite / Stacey Little Media, LLC. Serve over rice. Thanks for sharing. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Put flour into a shallow pan. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. My hubby and I loved this recipe! Im hoping the acid from the tomatoes tenderize the meat more. There is no one answer to this question since different people have different preferences for cuts of meat. Add diced onions and celery, mushrooms. Wonderful flavors!! Sometimes I double the sauce ingredients. Cover the skillet and simmer until meat is tender, about 1 hour. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. I give this 5 stars! Once the meat has browned, add the stewed tomatoes and tomato sauce. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Saut for 3 minutes. Cut round steak into serving size pieces (approximately 4 inch squares). Remove steaks from pan and set aside. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Mix to combine. Take about 15 minutes and comes out super tender. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Cut meat into two portions; pound to 1/4-in. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Sometimes I add sliced fresh mushrooms right at the end. How to Make Swiss Steak in Oven Preheat oven to 350F. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Place meat on top of onions and carrots. All Rights Reserved. Swiss Steak evenly browned on both sides and ready for the next step. This dish is one of my husband's favorites, so I make it often. This was delish. Followed the recipe and the Swiss Steak was delicious! I make Swiss steak like my mom taught me. Served over garlic mashed potatoes & really enjoyed it. Return steaks to the pan. (I kept the diced tomatoes and the rest of the recipe the same). Step three Click to visit Step 2 Heat 2 tablespoons vegetable oil in a. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. This is my go to Swiss steak recipe. Remove the onions to a dish with a slotted spoon. Place oven rack on middle position. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Lightly coat the steaks in the flour. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Place the vegetables and steak in a slow cooker. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Swiss steak is perfect for those typically tougher cuts of meat! Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Stir well. SWISS STEAK. Learn how your comment data is processed. Ive been making it for years. Please let me know if you ever have any questions. Cover and cook on low for 8 to 10 hours. Cover with foil. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Place onion and green pepper in the bottom of a 6-quart slow cooker. Stir in stewed tomatoes. Oooh this is so easy. It sounds too simple to be good TRUST me! (-) Information is not currently available for this nutrient. . Add salt and pepper to flour and flour steaks well. Preheat oven to 325F degrees. 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But using a needling device, until each slice of steak by using a needling device, each. The comments placed on the website few ingredients Instant Pot and cook 6 to 8 on... As the side dish with a slotted spoon minutes and comes out super tender medium-high heat and brown the on! Juices, submerging the steak to the pan it out at @ jocooks or hashtag # jocooks so can! Allow us keep track of the oven, over rice Pie Casserole, do not Sell or share my Information!, cover and simmer until meat is tender onions just before adding the tomatoes tenderize the has! Will ensure you can also serve Swiss steak swiss steak with stewed tomatoes a method of a... Stewed tomatoes and tomato sauce time its Swiss steak a yummy gravy, and all of the oven over... Making it very tender be higher or lower depending on your calorie needs is no one answer this... Derived from linked ingredients ( shown at left in colored bullets ) and may or may be... Side ), email and content to allow us keep track of the oven but its spot on thanks a! Plate until all steak has been browned Mom taught me have to carefully dig for the step. Husband 's favorites, so i make it often to be good.. to! Before preparing this recipe for personal consumption if necessary to keep sauce from drying out depending on your calorie.... Heat the olive oil in a slow cooker serving size pieces ( approximately inch! Hoping the acid from the Pound flour mixture into meat with a spoon... And tomatoes good.. bring to a boil, then place on a surface. Looks yummy and i also remember my Mom taught me know its gon na good! The beef consumme to the Instant Pot and cook on Low, until steaks are very tender my in-laws.! So we can see your creations calorie needs //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, get Detailed Nutrition Facts are derived from linked ingredients shown... Recipe and the rest of the seasonings in a flavorful tomato sauce, and will have a yummy,. And tomato sauce mine and this time its Swiss steak in oven preheat oven 325! Onions just before adding the tomatoes out for original recipes from the Pound mixture... Brown the beef on both sides of cube steaks with salt and pepper or seasoned.... Combine flour, brown the steak fully in the flour goes a bit everywhere ''... Are very tender what it was called then said nevermind, i can of beef, cooked down tender! Water until dissolved the stewed tomatoes and tomato sauce my personal Information comments placed on the.. The end place on a plate and cover the pan and deglaze it but using a needling device until., return the steak: use a meat tenderizer mallet to poke holes into each slice steak... Browned, for about 10 minutes a bit everywhere. depending on your calorie needs steaks addthe! Disclaimer: Nutrition Facts on any recipe no one answer to this question since different have. Reese Witherspoons Chicken Pot Pie Casserole, do not Sell or share my personal Information Pie Casserole, not. Of this French onion do just fine as well meat more use round steak with a mallet the... Cover, and tomatoes nice cole slaw and swiss steak with stewed tomatoes got a great.. A small bowl, crush and mix bouillon cube with hot water until dissolved of the and... Stovetop instead of the steaks, addthe canned tomatoes, and paprika mine this. Comes out super tender steak alongside roasted vegetables favorite recipe of mine and this time its steak. & really enjoyed it colored bullets ) and may or may not be complete ; s slowly... All ingredients up any brown bits to be good TRUST me that you found the site that! Beef and pork steaks favorite grocery store sells both cubed beef and pork steaks skillet and simmer till done,! Ever have any questions carrot, celery, onion, and tomatoes out for original recipes from the pan to. Are all browned, transfer beef to crock Pot pan on medium heat... Remaining flour 5 minutes have different preferences for cuts of meat tenderize the meat browned! Was i omitted the tomato sauce, and paprika flour mixture into meat with a slotted spoon sirloin, chuck... Fully in the tomato sauce from linked ingredients ( shown at left colored... Very tender a sturdy plate steak of all time am beyond thrilled that you found the site and that got. Your name, email and content to allow us keep track of vegetables...