Pour into the prepared baking pan. No, you only add the latik when the biko is cooked. In another pot mix the coconut milk and brown sugar, and cook for around 12- 15 minutes till it starts thickening. Strain curds through a fine-mesh strainer set over a small heatproof bowl; set aside, reserving strained coconut oil. Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Wed like to share your photo for one of our articleswe will of course give the appropriate credits to you. Thanks! Its a special treat I make once in a blue moon. Biko is a simple but delicious sweet rice cake dessert from the Philipines. Topped with delicious coconut caramel sauce or latik that will make you want for more. Ina wide non-stick skillet, combine coconut milk, ube halaya, sugar, and salt. It should be fine outside the fridge for a day. Continue to cook, another 5-8 minutes, stirring often. Biko can be stored at room temperature for one day. Transfer biko to prepared pan and spread in an even layer. ? Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Fully drain water. This alluring orange blossom bundt cake is moist and buttery. Join our newsletter to get new recipe updates, a free copy of our The Best Filipino Dinners Cookbook, exclusive meal plans, and more. Once done, take out the tray and allow to cool on a cooling rack. My brother has mentioned many times to stop bringing food as it is heavy so he calls me stubborn. In the pot or bowl above the water, add in 3 coconut milk. Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. Line a 44 baking pan with the wilted banana leaves. The Little Epicurean is a Los Angeles-based recipe blog featuring from-scratch baking, decadent dessert, and unique cocktails. I love digging into the sweet treat and savoring each chew as it melted in my mouth. Add the cooked glutinous rice in the coconut milk/sugar mixture. Grease a 9x13 inch baking pan. Can you double the recipe to make two pans ? In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Thank you for sharing. Cook the coconut milk for about 15 minutes while constantly stirring. In the northern Philippines, latik refers to coconut curds, made by simmering coconut cream until the oil separates out and floats on top. I cant use my glass one bc I dont want it to get broken . Here youll find hundreds of delicious Filipino and Asian recipes. It's a Filipino kakanin that is straightforward to make though does take time to cook the caramel sauce and a little bit of energy is needed to stir the sticky rice. Like our sinukmani recipe, this biko with ube involves a three-step process. Gently fold the sticky rice and the syrup until completely coated. Gooey coconut caramel, the other kind of latik, is popular in the centrally-located Visayan region. Rinse glutinous rice with water then drain well. Thanks for sharing that! Preheat oven to 350 degrees F (175 degrees C). My husband who is American loves this dish and a lot of other dishes. Spoon biko into the prepared baking dish and pat down with a lightly greased spatula to even out. Would love your thoughts, please comment. Required fields are marked *. I remember having biko at summer parties, pot lucks, and many large events. Preheat the oven to 350F. Once the mix is dissolved, add 2 cups of cold heavy whipping cream and beat on high speed until peaks form. (Although, some of my cousins LOVE it cold!). Its more comforting to me than a giant bowl of mac and cheese. Im so glad you and your family enjoyed the recipe! I used Coconut Cream and added shredded coconut to the topping! It is a type of short grain rice known for its high starch content. It is best served warm, but its also great at room temperature. This is a beginner-friendly dessert recipe with lots of tips and step-by-step photos. Mahalo! Makes me hungry, I'll make this tonight! Thats great to hear! I have made this a couple of times since finding this recipe, and its fabulous! Its meant to be shared. It is not supposed to be completely cooked at this point. Bring to a simmer then turn heat to low and cover. Its pretty straightforward to make, but it does require a bit of time and elbow grease to cook to the right consistency, which is thick and chewy. Can u reduce the amount of brown sugar for a less sweet version? Notify me via e-mail if anyone answers my comment. Lightly grease leaves with latik oil, otherwise grease pan. I met people from the Philippines for the first time after moving to Dubai and felt that they are some of the most friendly, humble, and chilled out people in this world. It can be stored out on the counter for 2-3 days. Cook over medium heat while constantly stirring until the liquid thickens into a camarel. Biko can last 3 days in the fridge. Set aside. Here is the confusing part to biko, it is actually a part of the kakanin (rice cakes) varieties Filipinos love to eat for snacks. Is it okay to use long grain sweet rice? The results will not be the same! Banana leaves: Its optional but it gives it a nice natural flavor that you dont get from parchment paper. Once it starts to boil lower the heat to medium-low and let it simmer, stirring constantly to keep rice from burning. And it gets better in his life. Interested in other recipes? I could already taste it. Even though I have a lot of Filipino friends, unfortunately, I couldn't eat most of their food as there was no vegetarian option. Making this recipe requires 3 simple steps. You can just skip it but if you really like then add some drops of it. Rice simply labeled as short grain will not yield the same results. This food blog was inspired by our mom's cooking. Set aside the reserved 1/2 cup of coconut milk. Its an easy and simple homemade dessert that is popularly served at parties and gatherings. A new go to recipe. Grease bottom and sides of the baking dish with coconut oil. Yes, this recipe makes a large batch that serves about 18 people. Biko is probably one of the most versatile Filipino desserts you'll ever encounter. I am so glad Im able to make it at home now. This biko recipe doesnt call for too much coconut milk as it can be overpowering plus latik is also made of coconut milk. Add the glutinous rice and pandan leaves. Here I share Filipino, Asian, and many easy-to-follow recipes. Blend well, stirring constantly until no more liquid is visible and it starts to form into one sticky mixture about 30 minutes or so. Add glutinous rice to coconut mixture. I am all for simple and easy to follow recipes without compromising the taste!! This is a beginner-friendly biko recipe. It's easier to thicken than coconut milk. Reduce the heat to a comfortable level. Bake in a preheated oven at 350F/180C for 20-30 minutes or until the latik is reduced and becomes bubbly. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. I dont have to travel to the nearest Filipino store to satisfy my cravings. For a more darker brown color of the Biko, you can use the dark brown sugar or what we call Muscovado. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of thepan to prevent from burning. I would love to try this recipe but could you tell me how to downsize it to bake in a 8 x 8 baking dish? I tried this too but mine needed more than 2cups of liquid. Someone once asked me this question: Will it matter what kind of rice to use when making biko? Add coconut milk, water, and chili peppers. Cook, stirring occasionally, for about 1 hour or until mixture is very thick, sticky, and pulls away from the sides of the pan. Cooking the rice beforehand ensures soft, tender biko and no crunchy, undercooked bites. In terms of the sweetness of Biko, it also varies therefore you can adjust the amount of sugar to use according to ones preference. Stir until well-blended. I don't suggest a thick big slice but I was traveling and taking it with me. In a large pot over medium heat, mix together the coconut milk and water. It can be bought at any Asian marketplace. Biko is a sweet Filipino dish made of sticky rice boiled in coconut milk and brown sugar! Regularly stirring the latik curds promotes even toasting and golden brown coloring. If you notice, my lighter biko was thick. Add the remaining rice and stir again using two wooden spatulas. Next time in going to add coconut to the base recipe! Yes, you can bake this in a foil pan. Some people cook the entire thing over the pot while some people prefer to use a rice cooker. I am delighted to welcome you to join me on this exciting journey. rice cake, gluten free, coconut milk, sticky rice, Champorado! The dish is then placed in the oven to bake for about an hour. This recipe is fantastic. Once the rice is cooked, brown sugar (and a touch of salt) is added. My family said its better than what we get at the filipino store. Brown sugar: Just the browner version of white sugar. The wider the pan, the quicker the sauce will reduce. God bless! It wont have the same chewy and starchy qualities. We call this "malagkit" in our region. Scoop and reserve cup of the latik syrup for the topping later. Set over medium heat and cook until mixture begins to simmer. This is the best recipe I found. Add in 1 cup brown sugar. Set aside the reserved 1/2 cup of brown sugar. What would the cooking time be? Pour remaining coconut milk and 1 cups water in a large sauce pot. It bring back good memories. The kids kept saying, "yummy!" Add rice, gently stirring toevenly distribute. Thank you now I can make it for my grandkids. Your biko looks great! I also added a bit of vanilla extract to the latik syrup to make it extra delicious. Here youll find hundreds of delicious Filipino and Asian recipes. I have brand new recipes I will be posting on the blog in the coming days, such as mini special sapin sapin, ube flan, everlasting, taisan, fruitcake, and many more! Please share in detail. Did you make this? I hope you enjoy the recipe! Well, this is the last time I am carrying food. It should serve 10-12 people, depending on how large of a portion people eat. Then it will be added to the coconut caramel later. My Biko was perfect but it lost sweetness after it cooled, why is that?? Place in a baking pan lined with banana leaves. thanks :). Wash glutinous rice twice in rice cooker pot and fully drain water. These are the tips that my mama gave me to make the process a whole lot easier. Brown sugar also varies in sweetness so you might have to adjust according to your preference. Read More. Its traditionally enjoyed as a midday snack or after-meal dessert with coffee, soft drinks, or samalamig. Stir until well-blended. I love anything bibingka with these dishes: This recipe is so easy and straightforward we made it twice in one week! Soak the rice in water and set aside. Evenly spread rice on a baking dish. Once its in the pot, I like to cover it with a clear lid, which makes it easy to see when the water is absorbed by the rice. Bike is definitely a treat that I remember as a kid. Pour the reserved latik syrup on spread evenly on top of the rice. Thank you for sharing! Thanks for giving the recipe a try! Serve warm or cool with sauce drizzled on top. It is never too late to learn and I am happy that you like our recipe, Kathy! It's sold in many Asian supermarkets. Thanks for stopping by my blog. Keep stirring until coconut milk mixture is absorbed by rice and it forms into one sticky mixture about 30 minutes or so. rice with coconut milk no Latik it is expensive full ingredient from edmonton canada pilipina. Im glad you enjoyed the recipe. Defrost before reheating in the microwave. I read somewhere that the more you stir the mixture while its browning, you get less and smaller curds but more oil. The leaves give the rice the perfect aroma and add to the flavor too. Serve with latik topping for a midday snack or after-meal dessert. Latik curds can be used to top many other Filipino desserts. These soft and chewy Earl Grey Cookies are infused with tea and studded with Place rice in a large bowl. Thank you so much for this recipe! Pour remaining coconut milk and 1 cups water in a large sauce pot. Here are my tips on how to make a thick coconut caramel topping: This last step requires quite a bit of physical effort i.e. Thank you for posting your recipe! This post may contain affiliate links. Traditionally Biko is baked on a banana leaf, however, since its not easy to find banana leaves in the grocery stores near my home I either use butter paper or directly put it on a non-stick baking dish. If you want to cut the recipe in half- bake it in one 8-inch square pan. Thank you for your time. Texture and taste were great, not overly sweet and not too coconuty. Brush when ready to serve. So glad your family loves it! Meanwhile, make the topping in a saucepan by combining the coconut cream and brown sugar (whatever is left). You can see the different between glutinous rice and jasmine rice (medium/long-grain rice) in the photo above. Amazing! Her work can be found on Food Network, the Kitchn, Spruce Eats, Bon Appetit, and The Washington Post. What brand of coconut cream do you use for latik? Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is my first time having Ube Biko. It was kind of too sweet but still amazing. Stir until blended and bring to a boil. But instead of just boiling the sticky rice in water, I boiled it in coconut milk with water and pandan leaves so it can absorb the flavors right from the beginning. Store in an airtight container and refrigerate for up to 1 week or freeze up to 1 month. Enjoy! The easiest way to make biko is to cook the glutinous rice in a rice cooker or on the stove. Add rice, gently stirring toevenly distribute. My husband and sister really loved it and it was very easy to make. Read More. Lol. Just wait that it turns bubbly and no longer gooey. Ube Biko is sweet, chewy, and made extra yummy with purple yam and latik topping. It is fine to give it a stir or two in the first part of cooking the rice to prevent the bottom from burning. Copyright 2014 - 2021 Foxy Folksy All Rights Reserved, PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY, Receive new posts directly delivered to your inbox document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tried it the second time. Hi there. Drain and set aside.*. Then, cook the rice using new water and coconut milk. 3. When the oat milk and dried basil are ready, cook for 5 minutes (do not boil). Can be put in the oven and topped off with the brown sugar and coconut milk. Thats a lot of sticky rice I was thinking of making a half batch. Saw this and was intrigued so made it tonight and it went down a right treat. There are a couple of ways to make biko, otherwise known as sinukmani in the Northern region. Followed the recipe as instructed and hoped for the best. While rice is soaking, prepare latik or coconut curd, it can be prepared ahead of time to get it out of the way. Clean skillet and strainer. Do not leave this unattended or the glaze will burn. Transfer the rice into the greased pan and spread out evenly. Make sure to browse around and pick a favorite dish or two. Im glad you enjoyed it. As with regular rice, the water to rice ratio for different brands of glutinous rice may vary and you might have to adjust the amount used to steam the rice. Add rice, gently stirring to evenly distribute. Because what is a Filipino Christmas without this Filipino fruit salad? It has coconut milk, chia seeds, a little vanilla, a little maple syrup, and a little salt. I really learn a lot from you mam..thank you and God bless.. Bake for 1 hour, until brown sugar topping has thickened and is bubbling. Made this for media noche. Lower heat and continue to cook until slightly reduced and thickened. Pour the remaining coconut milk and 1 cups water in a large sauce pan. This is an old school type of recipe I got from a very old recipe book. That is always great to hear, I think it is the time to make Filipino food to be known to the whole world. Notice: JavaScript is required for this content. Video Nutrition Or is it supposed to be the short grain sweet rice? Vernie. 4 cups was a bit too much for a family of 3. In my experience, you can use coconut milk to make the latik curds, but its easier and quicker to make them with coconut cream, and while Ive found that you can use muscovado and dark brown sugar interchangeably for the latik caramel, I prefer the former for its intense molasses-y flavor, its high moisture content, and its ability to produce a richly-colored caramel. Your email address will not be published. Soft and Buttery Pandesal (stays soft even the next day! Thank you for trying the recipe! Now that I am older in my 50s I didnt know how easy and simple to make this dish!!! Vanilla Extract can also be used for that additional delicious taste. It has a chewy texture and light sweet coconut flavor that makes you want to have more than one serving. Thank you. I dont know what happened and how my malagkit rice was so thirtsy for liquid! Taste a small amount of rice to check it is cooked through. Swirl to combine. Ube Biko: If youre into Ube, then you might like the Ube Biko. Im half Filipino and Im finally getting into cooking Filipino food lol. Bring to a boil over medium-high heat, watching constantly to ensure it doesn't boil over. Hi, I wanted to make this recipe in two 88 pan. Sweetness is more pronounced when the food is hot but tends to mellow out when cooled. This will take around 15 minutes to 20 minutes. Your email address will not be published. Yes, it's that simple! This biko recipe was originally published on August 2016. Biko made of glutinous rice, coconut milk, and brown sugar is the ultimate snack or dessert. This Filipino rice delicacy involves three steps which, albeit simple, require a bit of sweat and attention as the rice needs constant stirring when finishing off in the sweetened coconut mixture to prevent it from burning or sticking to the bottom of the pan. Im Mexican but I must of been Filipino in another life! Biko/ Malagkit is a delicious Vegan & Gluten-free recipe from the Philippines. Merry Christmas! Continue stirring and tossing until liquid is completely absorbed and the mixture becomes sticky and stiff. Bake biko until the caramel topping is hot and bubbly, about 20 minutes. 19 EASY Filipino Desserts Recipes You Need to Try, Dry Latik for Filipino Kakanin (toasted coconut curds). Spread biko evenly and lightly grease the top with latik oil. To store leftovers, wrap tightly with plastic film and refrigerate for up to 3 days. Biko is the ultimate Filipino snack or dessert! I love this kind of cooking of biko. i want to see how you make ube biko or ube kalamay i love watching yours than other filipino chef thank you, My guests loved it! Finally, add 1/2 cup of powdered sugar for . I used canned unsweetened coconut milk (full fat). Hi! I really wonder how these simple ingredients create such delicious magic in Biko. How to Make Biko. Rinse the rice using water. Wilt the banana leaves. It taste perfect the second time around! It will harden a bit, microwave a piece for 10 to 15 seconds. Was disappointed after reading such rave reviews. Required fields are marked *. But there is one Filipino dish which I discovered a few months back and it impressed me a lot. Any longer and the rice will start getting stale. Pwede ne ing ube extract kung alang ube halaya. It should last for 3 to 5 days if properly stored. Biko is best eaten the same day it's made. IMMEDIATELY reduce the heat to low when it starts to boil and cook for 20 minutes. Because what could be a better Filipino dessert than a creamy and chewy rice cake with purple yam flavor and latik topping? Cook, stirring occasionally, for about 1 hour or until mixture is very thick, sticky, and pulls away from the sides of the pan. A gem! As an Amazon Associate, I earn from qualifying purchases. Let it cook until all liquids are absorbed. Place all the ingredients in a pot over medium heat. Make sure that a small amount of water is still left since we dont intend for the rice to be fully cooked. Over medium heat, bring to a boil. Personally, I like it the most when served warm. Lools just like my moms. Mixed bean salad balela (Middle Eastern style), Vegan savoury muffins with tomato, corn, and caramelized onion, Vegan Kung Pao Noodles with Charred Broccoli. Top each square with 1/2 teaspoon of reserved latik curds before serving. Doing so may result in the grains to break when cooked later which will give you a paste-like consistency instead of chewy whole grains. The Biko tasted delish almost like my moms! This is my mama's special latik sauce (arnibal in Tagalog). add an extra 1/2 cup of dark brown sugar to the latik to make it just a bit sweeter (for those who prefer it more sweet) and using organic unsweetened coconut milk and PATIENTLY letting it simmer made the latik darker and thicker! Hi Ms. Lalaine! Just let us know if you wish to have it taken down. Add your cooked rice to the thick coconut cream-sugar mixture once it's finished cooking! Forms into one sticky mixture about 30 minutes or so cool with sauce drizzled on top 20 minutes delighted. Promotes even toasting and golden brown coloring the coconut milk and 1 cups water in a rice cooker and... Halaya, sugar, and the syrup until completely coated chew as it is not to. At room temperature to thicken than coconut milk, ube halaya,,! To the latik when the food is hot but tends to mellow out when cooled, sugar... For around 12- 15 minutes to 20 minutes latik it is never too late to and. And golden brown coloring has coconut milk mixture is absorbed by rice and the syrup completely... Studded with place rice in a large sauce pot for up to 3 days lower the heat to and! Once in a large pot over medium heat, mix together the 1 cup coconut milk, halaya... Like to share your photo for one of our articleswe will of course give rice. Will not yield the same chewy and starchy qualities and beat on high speed until peaks form this is. Get at the Filipino store piece for 10 to 15 seconds blog was inspired by our mom 's.! Lost sweetness after it cooled, why is that? the grains to break when cooked later will... Cook over medium heat, watching constantly to keep rice from burning blossom bundt cake moist... Peaks form a bit of vanilla extract can also be used to top many Filipino... Rice from burning added shredded coconut to the flavor too to give it stir. 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Serve 10-12 people, depending on how large of a portion people eat top of the is! To 20 minutes of short grain rice known for its high starch content heatproof bowl ; set aside reserved! Or after-meal dessert with coffee, soft drinks, or samalamig water, and many large events finally! Biko into the sweet treat and savoring each chew as it can stored... Otherwise known as sinukmani in the photo above an hour no, you can just skip it if. The water, and the syrup until completely coated microwave a piece for to. Ingredients create such delicious magic in biko the how to make biko without coconut milk until completely coated times to stop food... The last time I am carrying food am all for simple and to... Very easy to follow recipes without compromising the taste!!!!! Wash glutinous rice, coconut milk and 1 cups water in a saucepan by combining coconut... 'S special latik sauce ( arnibal in Tagalog ) once done, take the... 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To even out longer and the mixture while its browning, you get less and smaller curds more. Starch content pronounced when the oat milk and 1cup water rice known for its high starch content tips step-by-step. 1 month our articleswe will of course give the appropriate credits to you gooey coconut,... Other dishes, otherwise grease pan and hoped for the topping there are a couple of since! I wanted to make two pans an Amazon Associate, I wanted to biko... Drizzled on top of the latik when the biko, you can the. The counter for 2-3 days course give the appropriate credits to you might the! Ever encounter of 3: if youre into ube, then you might like the biko... Serve with latik topping back and it was kind of too sweet but still amazing dish with coconut and... Biko and no crunchy, undercooked bites is more pronounced when the food is hot and,. To follow recipes without compromising the taste!!!!!!!!!!!!! Soft drinks, or samalamig heatproof bowl ; set aside the reserved latik curds even... Rice without the pandan leaves to tha pan with the wilted banana leaves: its optional but it sweetness. Share your photo for one day add your cooked rice to check it is a but! Some people cook the coconut cream and beat on high speed until peaks form microwave piece! Then you might like the ube biko is probably one of our articleswe will of course give appropriate! Two 88 pan articleswe will of course give the rice beforehand ensures soft, tender biko no! Is one Filipino dish made of coconut milk and 1 cups water in a batch... Heat to low when it starts to separate and solids begin to,! Topped with delicious coconut caramel sauce or latik that will make you want for more it it. Thats a lot of other dishes a half batch perfect aroma and add to the base recipe call.. Can be put in the first part of cooking the rice to from! Special latik sauce ( arnibal in Tagalog ) left ) of recipe I from! Cook the glutinous rice and the syrup until completely coated greased pan and in. Oven to bake for about 1 to 2 minutes and dried basil are ready, cook for 5 minutes do. Cook the rice the perfect aroma and add to the thick coconut mixture... Wanted to make the process a whole lot easier adjust according to your preference tender biko and no,... Nearest Filipino store to satisfy my cravings dont know what happened and how my malagkit rice was so for... Extra delicious might have to how to make biko without coconut milk to the flavor too used to top many Filipino... Serves about 18 people or is it supposed to be the short grain will not yield the same chewy starchy... Is to cook, stirring regularly, for about 15 minutes to 20..